Top 11 Cold-Press Juicers of 2025 - Reviewed

Juicing should be easy, but too often, it’s a hassle. You spend more time prepping, cleaning, and dealing with loud machines than enjoying your fresh juice. 

Plus, you might end up with juice that’s not as nutritious as you hoped. With so many juicers on the market, it’s tough to find one that meets all your needs without adding stress to your routine. 

That’s where cold press juicers come in. 

They promise better juice, less mess, and more peace of mind. Keep reading to learn:

• What cold-press juicing is

• How to choose the right juicer

• The top six cold-press juicers for different needs

Let’s explore the best cold press juicers on the market so you can make an informed choice and easily reap all the health benefits of juicing.

What Are Cold-Press Juicers?

Cold-press juicers, also known as slow or masticating juicers, extract juice by crushing and pressing fruits and vegetables. These types of juicers work at a slow speed to minimize heat and oxidation. 

This process helps retain more nutrients and enzymes compared to traditional juicers. As a result, the finished product – aka the juice – is fresher and richer in flavor.

Insider tip: Read this in-depth piece about the health benefits of juicing, backed by the most recent studies. 

What to Look for in a Cold-Press Juicer?

Not all juicers are created the same. If you’re just now getting a cold-press model, factor in the features below.

Juice Flavor and Texture

The best cold-press juicers produce high-quality juice that’s more nutrient-rich and not watery. While some foam and pulp are common—especially in easy-to-clean models—you want high-quality juice that tastes good and doesn’t separate.

Size and Capacity

Consider how much juice you want to make at once. If you’re bulk juicing, a larger capacity might be important. 

Also, think about your kitchen space. Some juicers are bulky and take up a lot of room, while others are more compact and easier to store.

Insider tip: Want to start juicing in larger quantities for the whole week? Read these 8 awesome batch juicing tips.

Juice Yield

A good cold-press juicer should extract the maximum amount of juice from your produce. Higher juice output means more juice from the same amount of fruits or vegetables, which saves you money and reduces waste. Check for reviews or product details that highlight how efficient a juicer is in extracting juice.

Ease of Setup and Use

You want a juicer that’s simple to assemble and easy to operate. Complicated parts or confusing instructions can make juicing a hassle. Look for models that are intuitive, with clear markings or guides to help you get started quickly. The simpler it is to set up, the more often you’ll use it.

Care and Cleaning

Juicing can get messy, so you’ll want a juicer that’s easy to clean. Look for models with fewer parts that are dishwasher-safe or, even better, models that just need rinsing. Some juicers are designed to minimize pulp buildup, making cleanup faster and easier. The easier it is to clean, the more you’ll enjoy juicing regularly.

Insider tip: Want to minimize the cleaning process? Check out Hurom’s Easy Clean Juicers. All these models feature Easy Clean Technology that replaces the typical strainer with a two-part auger. This auger meshes together to squeeze out delicious, nutrient-filled juice. Besides, you don’t even need a dishwasher to clean these juicers; you can easily rinse them under water.

Best Cold-Press Juicers

Now that you know what features to focus on, let’s see what the best cold-press juicers are.

1. Hurom H400 Easy Clean Slow Juicer Review: Family-Friendly Juicer

The Hurom H400 is designed with busy families in mind. It features a large self-feeding hopper that lets you drop in whole fruits like apples without chopping. This saves you a lot of prep time. The juicer uses Hurom’s patented Slow Squeeze Technology, which extracts juice at a slow speed. This means you get more juice that’s rich in nutrients with minimal oxidation. The juice stays fresh longer and tastes better.

One of the H400’s standout features is its Easy-Clean Chamber System. The sieve is integrated directly into the auger, so you don’t have to deal with messy mesh filters or cleaning brushes. Cleaning up is quick and easy, which makes it more likely that you’ll use the juicer regularly. 

Plus, you can make a variety of juices with it. You can use it for orange juice, veggie juices or even juice carrots and harder roots. If you're a batch juicer, you'll really appreciate it.

This model is also whisper-quiet, so it’s ideal for early morning juicing when the rest of the house is still asleep. You get a powerful 150-watt motor that’s both efficient and durable.

Insider tip: Do you love waking up to a delicious glass of juice for breakfast? Browse these 11 energizing juice recipes to make your day better!

The H400 is versatile, too. 

It’s not just for juice; you can make plant-based milk, sorbets, and even baby food with it. The design is sleek and modern, so it looks good on your kitchen counter. The H400 measures 6.6 x 10.3 x 18.5 inches and weighs 14.8 pounds, so it’s sturdy but not overly bulky.

Pros

• Large hopper saves you prep time

• Ease of cleaning requires just a quick rinse

• Bone-dry pulp in the pulp basket

• Quiet motor is great for families

• High juice yield with more nutrients

• Extra features for making more than just juice

• Great for making nut milk

• Good for larger batches of juice

• 15-year warranty

Cons

• May leave some bits of pulp in the juice, which might not suit everyone

2. Hurom H320 Slow Juicer Review: Low-Pulp Juicer

The Hurom H320 Slow Juicer is perfect if you prefer juice with no pulp or ultra-low pulp. This high-quality cold-press juicer comes with a large feed chute that reduces prep time, just like the H400.  In fact, you can put an entire apple inside without any chopping.

But what sets the H320 apart is its ability to produce incredibly smooth cold-pressed juice. One of its most notable features is the Slow Squeeze Technology.

This mimics hand-squeezing, so you can make lots of juice packed with nutrients that stays fresh longer. You can use it for fresh fruit, soft produce, as well as fibrous ingredients.

And it makes some of the most delicious vegetable juices.

This model is slightly smaller than the H400 at 9.7 x 8.8 x 18.2 inches and 13.7 pounds. This makes it a good fit for smaller kitchens, but it still has a large enough capacity for batch juicing. You can juice a variety of fruits and vegetables, and the machine does a great job of keeping the pulp out of your juice. It’s ideal for those who want a clean, smooth drink with minimal effort.

The H320 is easy to assemble and disassemble, so cleaning is straightforward. All parts are easy to rinse under water, which adds to the convenience. The juicer also runs quietly, so it won’t disturb your household. 

Insider tip: Learn more delicious juice recipes to keep your energy levels up.

Pros

• Produces juice with very little pulp

• High juice yield, rich in nutrients

• Self-feeding hopper makes prep easy

• Simple to clean and assemble

• Quiet operation

• Works on tough ingredients

• Sleek design features

• 15-year warranty

Cons

• Does not have the Easy Clean Technology of H400

3. Nama J3 Cold-Press Juicer Review: Compact J2 Mini-Version

The Nama J3 Cold-Press Juicer recently hit the market as a compact mini version of the J2, ideal for small kitchens or even for travel. It stands at 15.4 inches tall and weighs just under 10 pounds, making it smaller and lighter than many other juicers in its class. 

The J3 uses cold press technology to preserve nutrients while minimizing oxidation, resulting in fresh, vibrant juices. It’s equipped with a 130W motor and has an 8-16-juice yield, making it sufficient for single servings of juice. This masticating juicer also has a coarse strainer for smoothies and nut butters.

Insider tip: Nama juicers are made in Hurom facilities in South Korea, which explains why they’re high-quality. Read more about where other juicers are made and a complete history of juicing.

Despite being called a travel juicer, the Nama J3 is still too heavy and bulky to function as a true travel juicer. It’s not practical to carry in a backpack for extended periods. Additionally, the mesh strainer requires a brush for scrubbing, so the cleaning process is more of a hassle. Packing cleaning tools adds another layer of inconvenience if your goal is on-the-go juicing.

Insider tip: Still looking for a compact juicer to travel with? Here are the best travel juicers, plus practical advice on how to pick and travel with your juicer.

Pros

• Takes up less counter space than other juicers

• Has a smoothie strainer

• Good for individuals or couples who prefer small batches

• Quiet operation and effective juice extraction

Cons

• Not as portable due to its weight and size

• Not big enough to be a family juicer 

• Cleaning can be challenging due to the mesh strainer

4. Hurom Celery & Greens Horizontal Slow Juicer Review: Best for Green Juice

The Hurom Celery & Greens Horizontal Slow Juicer is the go-to option if you love green juices. This model is specifically designed for juicing tough, fibrous vegetables like celery, kale, and spinach. 

The horizontal design is particularly effective for these types of produce, ensuring you get a high juice yield with all the nutrients intact.

The juicer uses Hurom’s Slow Squeeze Technology like the other Hurom models we discussed above. This technology minimizes oxidation, keeps your juice fresh, and squeezes the most nutrients out of your fruits and veggies. 

Besides, this model is 27% smaller than other horizontal juicers on the market, so it won’t take up too much space on your counter. The machine is easy to clean, with parts that are simple to disassemble and dishwasher safe.

However, this model is best suited for leafy greens and tough vegetables. While it can juice fruits, it might leave some pulp when working with softer produce. The juicer measures 12.2 x 6.3 x 14.4 inches and weighs 10 pounds, making it easy to store when not in use.

Insider tip: Not sure whether a horizontal juicer is best for you? Read this in-depth comparison between horizontal and vertical juicers to learn each model’s pros and cons.

Pros

• Excellent for juicing greens and tough vegetables

• High juice yield with all the nutrients

• The compact design makes it easy to store

• Easy to clean

• It can be used for up to 20 minutes continuously

Cons

• Leaves some pulp with soft fruits

5. Goodnature Hummingbird Review: Affordable Commercial Juicer

The Goodnature Hummingbird is a commercial-grade juicer that brings professional quality to your kitchen. It’s designed to handle heavy-duty juicing tasks with ease, making it a great choice for small cafes, juice bars, or even serious home juicers.

The Hummingbird is compact for a commercial juicer, but it still offers a solid performance with its powerful motor and stainless-steel build.

This model stands out for its ability to produce a high volume of juice quickly while still maintaining the cold press benefits of nutrient preservation. 

It’s also more affordable than many other commercial models since it costs just $2,900. This price makes it accessible if you’re looking to start a small juicing business.

Pros

• High juice yield, suitable for commercial or high-volume home use

• Durable stainless-steel construction

• More affordable than other commercial juicers

Cons

• Takes up more space than typical home juicers

• Not as quiet as some home-use models

• Still expensive for a home cold-press juicer

6. Kuvings AUTO10 Review: Large Slow Juicer

The Kuvings AUTO10 Cold Press Juicer is a more expensive, but larger model. With its 3-liter hopper you can make juice in bulk faster, without pre-cutting ingredients. The auto-cutting mechanism processes whole fruits and vegetables, so you don't have to spend time chopping them up beforehand. 

This model uses slow juicing technology to extract nutrient-dense juice while minimizing oxidation. It comes with a sorbet strainer, so you can also use it for smoothies and sorbets.

However, the Kuvings AUTO10 comes with some trade-offs. While it’s great for larger batches, the large size makes it bulky and less suitable for small kitchens. Additionally, some users have reported issues with certain produce, such as beetroot getting stuck during juicing. Cleaning, while easier due to the included brush tool, can still be time-consuming due to the intricate parts.

Additionally, Kuving juices are notably more watery.

Pros:

• 3-liter hopper 

• Minimal prep time

• Strong motor 

• Good juice yield 

• Minimal oxidation

Cons:

• Juice has higher water content

• Expensive

• Bulky size may not suit small kitchens or frequent travelers

• Some users report beetroot and other produce getting stuck

• Cleaning can still be time-consuming despite the brush tool

7. Ninja JC151 NeverClog Review: Budget-Friendly Juicer

The Ninja JC151 is a compact cold-press juicer designed for everyday use without breaking the bank. It features a 150-watt motor that powers through tough fruits and veggies, but you’ll need to prep your ingredients. The chute isn’t very large, so cutting produce into smaller pieces is a must. This can take some extra time, but the juicer makes up for it with consistent results.

One standout feature is the Total Pulp Control. You can choose between two filters: one for less pulp and one for a lot. If you prefer more texture or a smoother juice, the control is in your hands. The anti-drip lever is a thoughtful touch, keeping your counters clean and avoiding unnecessary waste.

Cleanup is fairly straightforward. The dishwasher-safe parts are easy to rinse, though softer ingredients like tomatoes may require extra attention due to leftover pulp. Its compact design also makes it easy to store in smaller kitchens.

While the juicer’s name is “NeverClog,” some users note that fibrous produce like pineapple may still slow it down. Removing rinds or peels helps keep things running smoothly. At under 8 pounds, it’s light enough to move around but sturdy enough for regular use.

Pros

• Affordable and compact

• Total Pulp Control with two filters

• Anti-drip lever prevents messes

• Dishwasher-safe parts for easy cleaning

Cons

• Small chute means more prep work

• Struggles with fibrous produce without proper prep

• Softer fruits may need extra draining time

8. AMZCHEF Self-Feeding Juicer Review: Affordable Juice Machine for Larger Batches

The AMZCHEF juicer stands out with its 5.3-inch chute and 1.8-liter capacity, making it a decent choice if you like bulk juicing. However, you’ll need to chop larger produce into smaller pieces and remove seeds or pits to avoid jams. It’s not the best for tougher ingredients, but it works well for softer fruits and leafy greens.

This juicer has a 250W motor, offering solid power for its size. The triple filter system delivers smooth juice with less foam and pulp, though celery and fibrous veggies might leave wetter pulp compared to higher-end models. The anti-drip silicone lid is a smart touch, letting you switch cups mid-juicing or prevent spills when you’re done. It’s also versatile—you can use it for nut milk or other creative recipes.

One downside is that this model isn’t dishwasher safe, so you’ll need to clean it by hand. For soft fruits like strawberries, you’ll want to clean the filter often since pulp can clog it. 

Pros

• Large chute and capacity for batch juicing

• Triple filter system for smoother juice

• Anti-drip lid prevents messes and adds versatility

• Quiet motor

• Good user manual

Cons

• Not great for tougher produce/ dense ingredients with seeds or roots

• Requires chopping produce into smaller pieces

• Hand washing only—no dishwasher-safe parts

• Leaves wetter pulp for fibrous veggies like celery

9. NutriBullet Slow Juicer Review: Compact Juicer

The NutriBullet Slow Juicer is a compact and stylish option for those who want fresh juice without taking up too much counter space. It features a 3-inch feed chute, making it easier to juice larger chunks of produce with less prep. However, for stringy ingredients like celery, ginger, or pineapple, you’ll need to chop them into smaller pieces to avoid clogs. This can be a drawback if you juice fibrous vegetables regularly.

The 150W motor spins at 65 RPM, providing a low-speed, high-torque performance that preserves nutrients and minimizes oxidation. The stainless steel-tipped auger ensures durability while squeezing out maximum juice. A no-drip spout keeps your countertop clean and allows you to mix juice before pouring. Cleanup is relatively easy, with dishwasher-safe components, but the pulp cavity can be tricky to clean. Some pulp might stick, requiring manual effort to remove.

Assembling the juicer takes some practice, as parts need to align perfectly to click into place. While it’s not the most user-friendly design, the NutriBullet delivers smooth, nutrient-packed juice when used with the right prep. It’s great for softer fruits and basic juicing needs, but it struggles with fibrous or stringy ingredients.

Pros

• Compact and stylish design saves counter space

• Wide 3-inch chute reduces prep for larger produce

• Low-speed motor preserves nutrients

• No-drip spout minimizes mess

• Dishwasher-safe parts

Cons

• Struggles with fibrous ingredients like celery and pineapple

• Pulp cavity can be hard to clean

• Assembly requires careful alignment

• No option to control pulp level in juice

10. DASH Deluxe Slow Juicer Review

The DASH Deluxe Compact Juicer fits limited kitchen space if you have a smaller budget. Its compact design makes it easy to store, and it has a 130-watt motor that extracts decent juice from fruits, vegetables, and leafy greens. It also comes with a frozen attachment, letting you make sorbets and other frozen treats.

That said, this juicer has its quirks. 

It struggles with soft fruits like strawberries, mangos, or kiwis, which can clog the pulp chute. Alternating soft produce with harder ingredients like carrots or apples helps, but it requires a bit of effort. The silicone pressure plug helps maximize juice yield but also causes issues with softer items, sometimes blocking the pulp from exiting. The pulp chute is also tricky to clean, which might be frustrating for some users.

For fibrous veggies like kale or ginger, the DASH performs well. It separates juice and pulp efficiently, but you’ll need to cut fruits and veggies into small pieces to fit its small feed chute. It’s not dishwasher safe, so all parts require manual cleaning. This can take some extra time, especially if softer produce gets stuck in the filter.

Overall, the DASH Deluxe is a good start for casual juicer who prefer simple recipes and smaller batches. It’s not designed for heavy-duty juicing or premium features, but it’s solid for its price point.

Pros

• Compact and affordable, perfect for small kitchens

• Frozen attachment adds versatility for sorbets and treats

• Works well with harder fruits and veggies like carrots and apples

• Quiet operation

Cons

• Struggles with soft fruits, causing clogs in the pulp chute

• Narrow feed chute requires more prep time

• Pulp container and filter are tricky to clean

• Not dishwasher safe

11. Tribest Greenstar GSE-5050 Elite Review

The Tribest Greenstar GSE-5050 Elite is built for those who take juicing seriously. This twin-gear juicer uses a three-stage juicing process to extract maximum juice and nutrients from your produce. It’s designed to preserve essential minerals like calcium and iron, while its slow-speed masticating technology reduces oxidation, so your juice stays fresh for up to 72 hours. 

However, using it means you’ll have to prioritize nutrition and yield over speed.

This juicer is versatile and can handle everything from fruits and leafy greens to tougher vegetables. The locking mechanism makes assembly and disassembly simple, and the adjustable outlet knob lets you fine-tune the pressure for different produce. 

However, cleaning can be a chore. The twin gears and screens clog easily, especially with fibrous veggies like kale, and the plastic parts tend to stain, particularly from carrots. Cleaning everything thoroughly can take time, so patience is key.

Pro tip: Struggling with cleaning tough stains or clogs? Check out these juicer cleaning tips to make the process easier and keep your machine in top shape.

The build quality is sturdy, though some users report that the safety hood feels a bit flimsy. It’s also a heavy machine, weighing over 17 pounds, so it’s not the easiest to move around.

Pros

• Twin-gear system extracts maximum juice and nutrients

• Juice stays fresh for up to 72 hours

• Adjustable pressure for different produce types

• Durable build with minimal oxidation

Cons

• Cleaning can be tedious, with screens and gears prone to clogs

• Plastic parts may stain over time

• Heavy and less portable than smaller models

• Spout design makes pouring tricky without spilling

Best Cold-Press Juicers of 2025: Nama vs. Kuvings vs. Hurom 

After reading the reviews above, certain cold-press juicers are better than others. Here’s an honest comparison of the top three brands:

Hurom vs Nama Juicer

Choosing between the Hurom H400 and the Nama J2 can be tough—they’re both great cold-press juicers with their own strengths. But let’s dive into the details and see what sets them apart.

Ease of Use & Assembly

If simplicity is what you’re after, the Hurom H400 has the upper hand. With fewer parts and a quick assembly time of just 12 seconds, it’s designed to minimize friction between you and your daily juicing routine. The Nama J2, on the other hand, takes longer to assemble—about 43 seconds once you’ve gotten the hang of it—and feels more fiddly, especially if you’re new to juicing.

Cleanup: The Game-Changer

Cleaning is where the Hurom H400 really shines. It’s equipped with Easy Clean technology, which eliminates the need for scrubbing tiny filters. You can rinse it under water and be done in just over a minute. With the Nama J2, cleaning takes twice as long, partly because of harder-to-reach areas like the juicing screen and auger base. For a juicer you’ll use daily, this difference in cleanup time can make or break the experience.

Pro tip: Cleaning pulp from any juicer can be a hassle—learn how to clean juicers efficiently with these quick tips.

Juice Yield & Quality

Both machines deliver excellent juice, but the Hurom H400 offers slightly higher yields for most produce. It excels with softer fruits like oranges and leafy greens, thanks to its Multi-Screw Auger, which extracts every last drop while keeping the pulp dry. The Nama J2 performs well but leaves wetter pulp behind, especially for stringy or fibrous produce.

That said, the Nama J2 has a slight edge when it comes to filtering pulp out of the juice. It produces juice with less texture, which might appeal to those who prefer a smoother consistency.

Versatility

Here’s a major point of difference: the Hurom H400 doesn’t require extra attachments to make sorbets or plant-based milk—it’s all included. With the Nama J2, you’ll need to purchase separate accessories for these features, adding to the cost.

Build & Durability

Both juicers are well-built, but the Nama J2 feels less robust in some areas. The lid can feel fragile when assembling, and repeated use might cause wear over time. The Hurom H400, by contrast, has a solid, polished design that feels built to last, backed by Hurom’s 50+ years of juicing innovation.

Noise & Weight

In terms of noise, both juicers are quiet, hovering around 60 decibels. This makes them ideal for early-morning use. When it comes to weight, the Nama J2 is lighter by about 3 pounds, but neither juicer is particularly portable due to their size.

Hurom vs Kuvings 

The Hurom H400 and the Kuvings AUTO10 are two high-performing cold-press juicers, but their differences become clear when you look at usability, design, and performance. Let’s break it down.

Ease of Use & Assembly

The Hurom H400 takes just 12 seconds to assemble, whereas the Kuvings AUTO10 takes around 30 seconds (or longer if you’re still getting used to it).

Cleanup

Hurom H400 has the patented Easy Clean technology, which allows you to rinse it clean in about 1 minute. The Kuvings AUTO10, while still manageable, takes closer to 2–3 minutes due to its intricate juicing screen and rubber wipers.

The AUTO10 also has smaller juicing screen holes, which can trap pulp and lead to mineral buildup over time. This means you’ll need to perform regular deep cleanings to maintain its performance. The Hurom H400, with fewer crevices for pulp to hide, requires less effort to keep clean.

Juice Yield & Pulp

Both juicers produce excellent juice, but the Hurom H400 delivers slightly higher yields for most ingredients, including celery, oranges, and leafy greens. For example, in celery tests, the H400 yielded 132 ml of juice, compared to 118 ml from the AUTO10.

The Kuvings AUTO10 does strain out more pulp, resulting in smoother juice, but the H400’s slightly pulpier juice retains more natural fiber, which many people prefer for health benefits.

Hopper Size

The Kuvings AUTO10 has a larger 100-ounce hopper, compared to the Hurom H400’s 70-ounce hopper. This difference allows the AUTO10 to handle more produce in one go, which can be helpful for batch juicing. However, the H400’s smaller hopper is still highly practical. You can lift the lid mid-use to add more produce, taking just seconds.

Noise Levels

The Hurom H400 operates at around 60 decibels, making it quieter than the Kuvings AUTO10, which averages around 76 decibels. The AUTO10’s noise level has been compared to a small vacuum cleaner, which might be noticeable during early-morning juicing sessions.

Durability & Maintenance

The Hurom H400 features a sleek, cylindrical design that is durable and easy to handle. In contrast, the Kuvings AUTO10 is bulkier and weighs 16.5 pounds—about 2 pounds heavier than the H400. This difference might not seem significant until you need to move it for cleaning or storage.

Another concern with the AUTO10 is its rubber wipers, which sometimes fail to sweep juice effectively, leaving behind about 2 tablespoons of juice per batch. The H400’s all-in-one auger eliminates this issue entirely, ensuring every drop of juice is extracted efficiently.

Kuvings AUTO10 vs. Nama J2: Convenience vs. Smooth Juice

Comparing the Kuvings AUTO10 and the Nama J2 reveals two juicers that prioritize different aspects of the juicing experience.

The Kuvings AUTO10 offers a larger 100-ounce hopper, making it a good choice for batch juicing. You can juice 3-5 cups in one go, which is helpful for larger families or anyone who likes to prep juice ahead of time. However, its design feels bulky, with a more complicated assembly process and a longer cleanup time. The small juicing screen holes also require regular deep cleaning to prevent buildup, which can be a hassle for frequent users.

The Nama J2, while slightly smaller at 70 ounces, focuses on delivering smoother juice with less pulp. Its auger and juicing screen work together to strain out pulp effectively, which might appeal to those who prefer a refined juice texture. However, the Nama J2’s detachable lid feels flimsy, and some users report struggling with clogs when juicing fibrous produce. Like the Kuvings, it takes longer to clean compared to models like the Hurom H400.

Verdict: If you need larger batches and don’t mind the extra cleaning time, the Kuvings AUTO10 is the better choice. But if pulp-free juice is your priority, the Nama J2 delivers a smoother experience, albeit with some trade-offs in design and durability.

The Winner: Hurom H400 Takes the Crown

While all three juicers—Hurom H400, Kuvings AUTO10, and Nama J2—have their strengths, the Hurom H400 stands out as the most well-rounded option.

Here’s why:

• Simplicity: The Hurom H400’s all-in-one auger makes it easier to assemble, clean, and use daily. This simplicity reduces the barriers to making juicing a consistent habit.

• Fast cleanup: With Easy Clean technology, the H400 takes just over a minute to clean—significantly faster than the Nama J2 and Kuvings AUTO10.

• Higher yields: The H400 consistently delivers slightly more ounces of juice for most produce while keeping the pulp dry. It also doesn’t separate as fast.

• Compact design: It takes up less counter space, making it ideal for modern kitchens.

That brings us to the next section:

Which Cold-Press Juicers Will You Pick?

Choosing the right cold press juicer can make a big difference in your daily routine. With the right model, you’ll enjoy fresh, nutrient-packed juice without the hassle of difficult prep or cleanup. 

Hurom offers some of the best options on the market, whether you need a family-friendly juicer, a low-pulp option, or one that excels with greens. 

Each of our juicers is designed to make juicing easy and enjoyable. So, take the next step toward better health. 

Pick the juicer that fits your lifestyle and start experiencing the benefits of fresh juice every day.

FAQ

What is the best cold press juicer?

The best cold press juicer depends on your needs. For families, the Hurom H400 is an excellent choice. It offers a large hopper, easy cleaning, and quiet operation. If you want something more compact, the Hurom H320 is ideal for low-pulp juice. For green juice lovers, the Hurom Celery & Greens Horizontal Juicer excels. Each has its strengths, but Hurom consistently delivers quality, durability, and nutrient-rich juice.

Why juice?

Juicing is a simple way to boost your nutrient intake. Freshly squeezed juice is packed with vitamins, minerals, and antioxidants that are quickly absorbed by your body. It’s an easy way to increase your consumption of fruits and vegetables, especially if you struggle to eat enough daily. Juicing also allows you to mix various ingredients, creating delicious and nutritious drinks that support overall health.

Are cold press juicers really better?

Yes, cold press juicers are better for preserving nutrients. They work at a slower speed, which reduces heat and oxidation during the juicing process. This means the cold-pressed juice retains more vitamins, enzymes, and minerals compared to juice made with fast, centrifugal juicers. Cold press juicers also tend to extract more juice from the same amount of produce, making them more efficient and cost-effective over time.

What is the difference between a cold press juicer and a masticating juicer?

There’s no difference; they are the same thing. Both terms refer to juicers that crush and press fruits and vegetables at a slow speed. This method preserves nutrients and reduces oxidation, resulting in fresher, more nutritious juice. The terms are used interchangeably, but “cold press” highlights the low heat involved, while “masticating” describes the chewing-like action of the juicer.

What is the difference between cold press and centrifugal juicers?

Cold press juicers use a slow, masticating process to extract juice from fresh produce, preserving more nutrients and producing a higher yield. Centrifugal models use fast-spinning blades to shred produce, which generates heat and leads to some nutrient loss. While centrifugal juicers are quicker and cheaper, cold press juicers deliver better quality juice that lasts longer and has a richer taste. Here’s a more in-depth breakdown between centrifugal juicers and cold-press.

Slow juicers vs. centrifugal juicers

Slow juicers, also known as cold press or masticating juicers, crush and press produce to extract juice slowly. This method retains more nutrients and produces juice with a richer flavor and longer shelf life. Centrifugal machines work faster by rotating blades at high speeds. However, these sharp blades generate heat, which can degrade some nutrients. While centrifugal juicers are faster and often cheaper, slow juicers are better for those focused on health and juice quality.