Thanksgiving is all about spending time with loved ones, sharing good food, and creating memories. This year, add a special touch to your holiday gathering with fresh, delicious juices and seasonal drinks. 

Our collection of Thanksgiving drinks for the family will make your day even more memorable.

Here’s what we recommend.

Family-Friendly Thanksgiving Juice Recipes

1. Thanksgiving Cranberry Juice Recipe

Everyone loves this Thanksgiving cranberry juice recipe, kids included! It’s easy to make, fun to drink and loaded with fruity flavors perfect for the holiday.

Ingredients:

• 4 lbs fresh cranberries
• 12 large white grapes
• 8 oranges (peeled)
• 6 limes 
• Handful of ice
• 10 fresh cranberries (for garnish)
• 10 orange slices (for garnish)

Instructions:

• In a large pitcher, mix the cranberry juice, white grape juice, and orange juice.
• Add a little lime juice to balance out the sweetness.
• Pour the mix over ice and garnish with fresh cranberries and an orange slice.

2. Pumpkin Spice Juice

This juice is perfect for the Thanksgiving holiday season – not to mention healthy and great for the dessert table. Here’s how to prepare it:

Ingredients:

• 8 cups pumpkin flesh (peeled and cubed)
• 4 apples (for sweetness)
• 4 large carrots (adds earthiness)
• 1-inch piece of fresh ginger (for warmth)
• 2 tsp pumpkin pie spice (a blend of cinnamon, nutmeg, cloves, and allspice)
• 1 tsp vanilla extract
• Ice cubes

Instructions:

• Juice the pumpkin, apples, carrots, and ginger.
• Stir in the pumpkin pie spice and vanilla extract.
• Serve chilled or over ice for a cozy fall drink.

3. Thanksgiving Jungle Juice

This colorful, fruity jungle juice is sure to be among your kids' absolute favorites.

Ingredients:

• 6 cups white grape juice
• 4 cups orange juice
• 4 cups cranberry juice
• 1/2 cup lime juice
• Handful of ice
• 10 black peppercorns
• 10 lemon wheels
• 10 orange twists

Instructions:

• In a shaker tin, combine the white grape juice, orange juice, and cranberry juice with ice.
• Add a touch of lime juice to balance the flavors, then double strain into individual cocktail glasses.
• Garnish with a lemon wheel, orange twist, and a sprinkle of black peppercorns.

4. Cran-Apple Ginger Zing

This juice combines different aromas, which is why it’s such a great option. Cranberries are a bit tart, apples are sweeter, and ginger brings them together while adding a unique warmth to the taste. Try it; it will go perfectly with roast turkey and stuffing.

Ingredients:

• 12 apples (about 1 ¼ apples per cup)
• 6 cups fresh cranberries (approximately 1 cup of cranberries yields ⅓ cup of juice)
• 4-inch piece of fresh ginger
• 1 ½ cups fresh lemon juice (about 6 lemons)
• Handful of ice

Instructions:

• Juice the apples, cranberries, and ginger.
• Add lemon juice and pour over ice. 
• Stir gently before serving.

5. Spiced Orange and Apple Juice

This juice fits well with the warm, cozy flavors of pumpkin pie spice. If you’re making that particular Thanksgiving dessert, this juice will go deliciously well with it.

Ingredients:

• 12 large oranges (peeled)
• 8 apples (cored)
• 4 large carrots
• 1 tsp pumpkin pie spice
• 2 cinnamon sticks
• 1/2 tsp vanilla extract
• Handful of ice
• 10 apple slices (for garnish)

Instructions:

• Use a cold-press juicer to juice your ingredients. 
• Stir in the pumpkin pie spice and a hint of vanilla extract for added flavor.
• Add a cinnamon stick for warmth and stir gently.
• Serve over ice and garnish with an apple slice.

6. Spiced Pear Delight

Pears combine well with cinnamon and nutmeg. This smooth juice is easy to make and goes well with Thanksgiving desserts like pies and cakes.

Ingredients:

• 15 pears (1 pear yields about ½ cup juice)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup maple syrup
• Handful of ice (optional)

Instructions:

• Juice the pears.
• Add cinnamon, nutmeg, and maple syrup to the juice and stir well.
• Serve over ice with your Thanksgiving desserts.

7. Autumn Pomegranate & Beet Blend

This juice has a rich color and earthy flavors. We recommend you try it with roasted root vegetables and hearty Thanksgiving sides.

Ingredients:

• 10 beets (1 beet yields about ½ cup juice)
• 8 pomegranates (2 pomegranates yield approximately 1 cup juice)
• 8 carrots (2 carrots make about 1 cup juice)
• 2 lemons (for brightness)
• Handful of ice

Instructions:

• Juice the beets, pomegranate seeds, carrots, and lemon.
• Serve over ice for a vibrant, earthy juice that’s perfect for fall.

Family-Friendly Thanksgiving Mocktails 

8. Thanksgiving Cranberry Punch

This Thanksgiving cranberry punch is an amazing pre-dinner drink packed with seasonal flavors. Plus, you can make it look festive for your Thanksgiving gathering by adding a few extra touches that we’ll share in a second.

Ingredients:

• 4 cups cranberry juice
• 2 cups orange juice
• 1/2 cup simple syrup
• 1 cup fresh cranberries
• 10 orange slices
• 3 cups apple cider
• 5 cinnamon sticks
• 2 handfuls of ice
• 2 cups ginger ale
• 1 shaker tin

Instructions:

• In a shaker tin, combine the cranberry juice, orange juice, and apple cider with ice. 
• Add simple syrup and a cinnamon stick for a festive autumn twist.
• Shake well and double strain into a glass.
• Garnish with fresh cranberries and an orange slice for a beautiful, festive touch.

9. Apple Cider Mocktail

This mocktail has a delicious combination of apple notes, lemon, and rosemary, so we bet it will remind you of apple pies fresh from the oven.

Ingredients:

• 10 cups apple cider
• 1 cup lemon juice
• 1/2 cup lime juice
• 1 cup maple syrup
• 1/2 cup cinnamon syrup
• Ice cubes (enough to fill glasses)
• 10 apple slices (for garnish)
• 10 fresh sprigs of rosemary (for garnish)
• 1 large shaker tin or punch bowl

Instructions:

• Mix apple cider, lemon juice, lime juice, and maple syrup in a shaker tin with ice.
• Shake vigorously and strain into a glass over ice.
• Garnish with a fresh apple slice and a sprig of rosemary.

Family-Friendly Thanksgiving Punches

10. Maple Ginger Ale Punch

This punch is light and refreshing, with the perfect mix of holiday flavors. It’s ideal for serving at the dinner table or the dessert table.

Ingredients:

• 6 cups ginger ale
• 1/2 cup maple syrup
• 1/3 cup lemon juice
• 5 fresh sprigs of rosemary
• Handful of ice
• 10 orange slices (for garnish)

Instructions:

• In a large punch bowl, combine the ginger ale, maple syrup, and lemon juice.
• Add the fresh rosemary sprigs and orange slices.
• Let the punch sit for a few hours (or even make it a day ahead) to let the flavors really come together.
• Serve over ice to impress both the kids and the adults alike.

11. Pomegranate Party Punch

This non-alcoholic party punch is colorful, so it looks fun. That’s why it’s perfect for keeping the little ones excited throughout the holiday.

Ingredients:

• 6 cups pomegranate juice
• 4 cups pineapple juice
• 2 cups soda water
• 2 cup fresh cranberries
• 4 tbsp ginger syrup
• 1 cinnamon stick
• Handful of ice
• 10 brown sugar cubes (optional, for fun)

Instructions:

• In a punch bowl, mix the pomegranate juice and pineapple juice over ice.
• Add a splash of soda water for a bubbly twist, then stir in the ginger syrup and a cinnamon stick for warmth.

Pro tip: Kids will love adding a sugar cube to their glass for some extra fun. This punch makes the kids' table feel extra special.

Wrapping It Up: Easy Thanksgiving Juicing with Hurom

From kid-friendly juices to crowd-pleasing punches, these Thanksgiving drinks will bring a festive flair to your holiday celebration. These recipes go great with both the dinner and dessert tables. 

And who knows, maybe some of these recipes will become your family’s seasonal favorites so you can start a new holiday tradition.

Of course, you first need the right ingredients – and the right juicer.

Pro tip: Hurom makes juicing easy (and not just at Thanksgiving.) 

If you prefer pulp-free juice for big batches, the Hurom H320 is ideal for the holiday season. But if you enjoy a bit of healthy pulp, the Hurom H400 is a top choice with its easy-clean design and larger capacity. 

So, browse our collection and find the perfect juicer for your needs.

What You’ll Need

Fine strainer

Juicer Ingredients

1 canned chickpeas (15oz)
3 oz canned chickpea ‘juice’
1 clove garlic (roasted)
¼ lemon

Other Ingredients

2 Tb Tahini sauce
2 Tb extra virgin olive oil

Instructions

1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
2. Combine extracted juice and pulp from ① with tahini sauce and extra virgin olive oil
3. Mix well and serve.

Hurom Tip:

• Extract with the control lever on “half-open.”
• Your hummus can be thicker or creamier, depending on the amount of “liquid” you add to the juicer.

What You’ll Need

Fine strainer

Juicer Ingredients

1 can whole tomatoes (13.5oz)
50g carrot
80g onion
40g celery
15g fresh basil
10g garlic

Other Ingredients

1 bay leaf
1/2 tsp dried thyme
1/2 tsp dried oregano
1 Tb ketchup
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
2. Extract ingredients from ① in your Hurom juicer.
3. Combine extracted juice, pulp, and seasonings (bay leaf, dried thyme, dried oregano, and ketchup) in a sauce pan.
4. Bring to a low boil, reduce heat, and allow to simmer on for 25 – 30 minutes. Salt and pepper to taste.

Hurom Tip:

• Extract with the control lever on “half-open.”
• For even finer pulp, use the Fine Strainer.

What You’ll Need

Coarse strainer

Juicer Ingredients

1 banana (peeled)
30g chia seeds
200ml almond milk

Other Ingredients

Agave syrup
Cinnamon powder

Instructions

1. Soak chia seeds in warm water for 30 minutes. Drain water
2. Insert almond milk and banana into your Hurom juicer and extract.
3. Mix chia seeds into extracted banana almond milk. Add cinnamon powder and agave syrup to taste.

Hurom Tip:

• You can substitute banana with strawberry, mango, blueberry, or whatever fruit you’d like.
• Regular milk can be used instead of almond milk.

What You’ll Need

Fine strainer

Juicer Ingredients

Green Crackers:
50g spinach
50g kale
70ml juice

Red Crackers:
70g cherry tomatoes
40g red bell peppers
70ml juice

Other Ingredients

200g flour
30g sugar
3g baking powder
2g salt
50ml extra virgin olive oil

Instructions

1. Depending on what color crackers you want to make, prepare the respective “in the juicer” ingredients and extract with your Hurom juicer.
2. In a mixing bowl, add juice from ① with extra virgin olive oil, and using a sifter add flour, baking powder, sugar, and salt. Mix until there is no visible powder.
3. Place mixture from ② onto a lightly flour-dusted area. Using a rolling pin, roll out until even and thin (about thickness of a regular cracker). Roll over dough with a spike roller and cut into preferred shapes and sizes.
4. Place on a baking sheet and bake for 12 – 15 minutes at 350° F.

Hurom Tip:

• Leave dough (②) in the refrigerator for about an hour before rolling out for best results.

What You’ll Need

Coarse strainer

Juicer Ingredients

1 medium apple (peeled, seeds removed)
1 medium carrot
110ml juice, 60g pulp

Other Ingredients

150g flour
60g brown sugar
60g butter (room temperature)
1 egg (room temperature)
3g baking powder
½ tsp cinnamon powder
1 Tb extra virgin olive oil
salt

Instructions

1. Prepare apple and carrot by peeling then chopping into 2 inch pieces. Extract with your Hurom juicer, and set aside 110ml juice and 60g pulp.
2. Sift flour, baking powder, and salt into a bowl and set aside.
3. Using an electric mixer, combine butter and brown sugar in a mixing bowl. Add egg, juice & pulp from ①, and cinnamon powder, and blend by hand. Slowly add in ② and completely mix together with a large wooden spoon.
4. Place liners in muffin pan, and fill each about 1/8 from the top. Bake for 25 – 30 minutes at 350° F. Poke the middle of one with a toothpick to see if it is fully cooked.

Hurom Tip:

• You can make scones with this recipe by adding more flour.

What You’ll Need

Fine strainer

Juicer Ingredients

400g cherry tomato
1 medium cucumber
½ medium red bell pepper
1 clove garlic (small)
60g apple
50g onion

Other Ingredients

1 Tb extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
2. Insert ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice with extra virgin olive oil. Salt and pepper to taste.

Hurom Tip:

• Use cold ingredients if serving right away.
• Can be prepared ahead of time and placed in refrigerator to serve cold later on.

What You’ll Need

Fine strainer

Juicer Ingredients

60g broccoli
50g onion
200ml chicken stock

Other Ingredients

1 Tb extra virgin olive oil
10g butter
50g shredded cheddar cheese
40g ham
100ml fresh cream
½ Tb flour
½ Tb nutmeg
salt & pepper

Instructions

1. Insert “in the juicer” ingredients into your Hurom juicer and extract.
2. Combine extracted juice and pulp with butter and extra virgin olive oil in a pot. Boil on low for 10 minutes.
3. Mix flour with fresh cream and stir into the pot. Add ham and cheese, and boil on low for another 10 minutes.
4. Add nutmeg. Salt and pepper to taste.

Hurom Tip:

• For more texture, you can use the Coarse Strainer for slightly chunkier pulp

What You’ll Need

Fine strainer

Juicer Ingredients

1 orange (peeled)
130g carrot
2g ginger
200ml vegetable stock

Other Ingredients

1 bay leaf
1 Tb extra virgin olive oil
¼ tsp dried thyme
100ml milk
2tsp flour
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients. Peel orange before juicing and keep some orange zest.
2. Insert ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice and pulp with the orange zest, extra virgin olive oil, dried thyme, and bay leaf in a pot and low boil for 10 minutes.
4. Mix flour into milk, and stir into the pot. Low boil another 10 minutes. Salt and pepper to taste.

Hurom Tip:

• You can purchase vegetable stock for easy use.

What You’ll Need

Fine strainer

Juicer Ingredients

100g squash (steamed)
50g chickpeas (canned)
30g onion
10g celery
200ml chicken stock

Other Ingredients

100ml fresh cream
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients. Squash can be placed in microwave on ‘high’ for 5 minutes, and should be peeled.
2. Insert ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice, pulp, and fresh cream in a pot and bring to a boil.
4. Bring to a low boil, reduce heat, and allow to simmer on for 20 minutes. Salt and pepper to taste.

Hurom Tip:

• As the Chickpea Squash Soup cools, the soup may become thicker in texture.
• You can purchase bouillon cubes or canned chicken stock for easy use.

What You’ll Need

Fine strainer

Juicer Ingredients

100ml white wine vinegar
1 grapefruit
50ml milk
20g fresh basil

Other Ingredients

100ml extra virgin olive oil
30g honey

Instructions

1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
2. Combine extracted juice from ① with honey and extra virgin olive oil.
3. Mix well and serve.

Hurom Tip:

• Because of the added olive oil, it is best to shake and/or mix the dressing very well before use to minimize separation.

What You’ll Need

Fine strainer

Juicer Ingredients

100ml white wine vinegar
40g arugula
10g fresh basil
10g fresh thyme
10g fresh rosemary
2 kiwis
3 cloves garlic (roasted)

Other Ingredients

100ml extra virgin olive oil
30g honey

Instructions

1. Prepare and insert “in the juicer” ingredients into your Hurom juicer and extract.
2. Combine extracted juice from ① with honey and extra virgin olive oil.
3. Mix well and serve.

Hurom Tip:

• The acidity from the kiwi can neutralize the herb’s scent, so it is best to use the dressing the same day it is made.
• Because of the added olive oil, it is best to shake and/or mix the dressing very well before use to minimize separation.

What You’ll Need

Coarse strainer

Juicer Ingredients

200g black olives (de-seeded)
50g sun-dried tomato
30g roasted pine nuts
20g anchovies
20g capers
10g fresh thyme (leaves only)
2 cloves garlic (roasted)

Other Ingredients

100g extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients. Use only thyme leaves (remove from stem).
2. Insert ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice and pulp with extra virgin olive oil, salt, and pepper.
4. Mix well and serve.

Hurom Tip:

• Since the anchovy is already salty, extra seasoning with salt and pepper might not be necessary.

What You’ll Need

Coarse strainer

Juicer Ingredients

2 eggplants (roasted, peeled)
100ml fresh cream
50ml milk
30g garlic (roasted)

Other Ingredients

100g ricotta cheese
20g parmesan cheese
salt & pepper

Instructions

1. Prepare roasted eggplants by removing the peel and chopping into 2 inch pieces.
2. Insert prepared “in the juicer” ingredients into your Hurom juicer and extract.
3. Combine extracted juice and pulp with ricotta cheese, parmesan cheese, and salt & pepper.
4. Mix well and serve.

Hurom Tip:

• Wash the eggplants thoroughly. Lightly cover with extra virgin olive oil and place in oven at 300°F for 30 minutes.
• Once eggplants are out of the oven and cooled, you can slice them in half lengthwise and scoop out the inside with a spoon.

What You’ll Need

Coarse strainer

Juicer Ingredients

2 medium avocados (ripe)
6 cherry tomatoes
½ lime
50g onion
20g red bell pepper

Other Ingredients

½ tsp extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients by chopping into 2 inch pieces.
2. Insert prepared ingredients from ① into your Hurom juicer and extract.
3. Combine extracted juice and pulp with extra virgin olive oil, salt and pepper to taste.
4. Mix well and serve.

Hurom Tip:

• Add more or less lime into your juicer, to taste.
• Adding some chili pepper can give your guacamole a spicy kick!

What You’ll Need

Fine strainer

Juicer Ingredients

100g spinach
40g roasted pine nuts
40g cipolline onion
30g cipolline onion ‘juice’
10g fresh basil
10g fresh thyme

Other Ingredients

30g parmesan cheese (grated)
20g extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients.Use only thyme leaves (remove from stem).
2. Extract ingredients from ① in your Hurom juicer.
3. Combine extracted juice and pulp with parmesan cheese and extra virgin olive oil. Salt and pepper to taste.
4. Mix well and serve.

Hurom Tip:

• Spinach is very fibrous, so it is best to use the Fine Strainer and to extract with the control lever on “half-open.”

What You’ll Need

Coarse strainer

Juicer Ingredients

1 medium avocado (ripe)
40g roasted pine nuts
40g cipolline onion
30g cipolline onion ‘juice’
10g fresh basil
10g fresh thyme

Other Ingredients

30g parmesan cheese (grated)
20g extra virgin olive oil
salt & pepper

Instructions

1. Prepare “in the juicer” ingredients.Use only thyme leaves (remove from stem).
2. Extract ingredients from ① in your Hurom juicer.
3. Combine extracted juice and pulp with parmesan cheese and extra virgin olive oil. Salt and pepper to taste.
4. Mix well and serve.

Hurom Tip:

• If your avocado is not ripe yet, it is better to keep it at room temperature than in the refrigerator. Placing it in a paper bag with an apple, and closing the opening can help speed up the process!