Top 6 Cold-Press Juicers of 2024
septiembre 23, 2024
Juicing should be easy, but too often, it’s a hassle. You spend more time prepping, cleaning, and dealing with loud machines than enjoying your fresh juice.
Plus, you might end up with juice that’s not as nutritious as you hoped. With so many juicers on the market, it’s tough to find one that meets all your needs without adding stress to your routine.
That’s where cold press juicers come in.
They promise better juice, less mess, and more peace of mind. Keep reading to learn:
- What cold-press juicing is
- How to choose the right juicer
- The top six cold-press juicers for different needs
What Are Cold-Press Juicers?
Cold-press juicers, also known as slow or masticating juicers, extract juice by crushing and pressing fruits and vegetables. They work at a slow speed to minimize heat and oxidation.
This process helps retain more nutrients and enzymes compared to traditional juicers. As a result, you get juice that’s fresher and richer in flavor.
Insider tip: Read this in-depth piece about the health benefits of juicing, backed by the most recent studies.
What to Look for in a Cold-Press Juicer?
Not all juicers are created the same. If you’re just now getting a cold-press model, factor in the features below.
Juice Flavor and Texture
The best cold-press juicers produce high-quality juice that’s nutrient-rich and not watery. While some foam and pulp are common—especially in easy-to-clean models—you want high-quality juice that tastes good and doesn’t separate.
Size and Capacity
Consider how much juice you want to make at once. If you’re bulk juicing, a larger capacity might be important.
Also, think about your kitchen space. Some juicers are bulky and take up a lot of room, while others are more compact and easier to store.
Insider tip: Want to start juicing in larger quantities for the whole week? Read these 8 awesome batch juicing tips.
Juice Yield
A good cold-press juicer should extract the maximum amount of juice from your produce. Higher juice output means more juice from the same amount of fruits or vegetables, which saves you money and reduces waste. Check for reviews or product details that highlight how efficient a juicer is in extracting juice.
Ease of Setup and Use
You want a juicer that’s simple to assemble and easy to operate. Complicated parts or confusing instructions can make juicing a hassle. Look for models that are intuitive, with clear markings or guides to help you get started quickly. The simpler it is to set up, the more often you’ll use it.
Care and Cleaning
Juicing can get messy, so you’ll want a juicer that’s easy to clean. Look for models with fewer parts that are dishwasher-safe or, even better, models that just need rinsing. Some juicers are designed to minimize pulp buildup, making cleanup faster and easier. The easier it is to clean, the more you’ll enjoy juicing regularly.
Insider tip: Want to minimize the cleaning process? Check out Hurom’s Easy Clean Juicers. All these models feature Easy Clean Technology that replaces the typical strainer with a two-part auger. This auger meshes together to squeeze out delicious, nutrient-filled juice. Besides, you don’t even need a dishwasher to clean these juicers; you can easily rinse them under water.
Best Cold-Press Juicers
Now that you know what features to focus on, let’s see what the best cold-press juicers are.
1. Hurom H400 Easy Clean Slow Juicer: Family-Friendly Juicer
The Hurom H400 is designed with busy families in mind. It features a large self-feeding hopper that lets you drop in whole fruits like apples without chopping. This saves you a lot of prep time. The juicer uses Hurom’s patented Slow Squeeze Technology, which extracts juice at a slow speed. This means you get more juice that’s rich in nutrients with minimal oxidation. The juice stays fresh longer and tastes better.
One of the H400’s standout features is its Easy-Clean Chamber System. The sieve is integrated directly into the auger, so you don’t have to deal with messy filters. Cleaning up is quick and easy, which makes it more likely that you’ll use the juicer regularly.
Plus, you can make a variety of juices with it. You can use it for orange juice, veggie juices or even juice carrots and harder roots.
This model is also whisper-quiet, so it’s ideal for early morning juicing when the rest of the house is still asleep. You get a powerful 150-watt motor that’s both efficient and durable.
Insider tip: Do you love waking up to a delicious glass of juice for breakfast? Browse these 11 energizing juice recipes to make your day better!
The H400 is versatile, too.
It’s not just for juice; you can make plant-based milk, sorbets, and even baby food with it. The design is sleek and modern, so it looks good on your kitchen counter. The H400 measures 6.6 x 10.3 x 18.5 inches and weighs 14.8 pounds, so it’s sturdy but not overly bulky.
Pros
- Large hopper saves you prep time
- Ease of cleaning requires just a quick rinse
- Dry pulp
- Quiet motor is great for families
- High juice yield with more nutrients
- Extra features for making more than just juice
Cons
- May leave some pulp in the juice, which might not suit everyone
2. Hurom H320 Slow Juicer: Low-Pulp Juicer
The Hurom H320 Slow Juicer is perfect if you prefer juice with no pulp or ultra-low pulp. It comes with a large self-feeding hopper that reduces prep time, just like the H400. In fact, you can put an entire apple inside without any chopping.
But what sets the H320 apart is its ability to produce incredibly smooth juice. The Slow Squeeze Technology mimics hand-squeezing, ensuring your juice is packed with nutrients and stays fresh longer. You can use it for fresh fruits, soft produce, as well as fibrous ingredients.
This model is slightly smaller than the H400 at 9.7 x 8.8 x 18.2 inches and 13.7 pounds. This makes it a good fit for smaller kitchens, but it still has a large enough capacity for batch juicing. You can juice a variety of fruits and vegetables, and the machine does a great job of keeping the pulp out of your juice. It’s ideal for those who want a clean, smooth drink with minimal effort.
The H320 is easy to assemble and disassemble, so cleaning is straightforward. All parts are easy to rinse under water, which adds to the convenience. The juicer also runs quietly, so it won’t disturb your household.
Insider tip: Learn more about how to clean your juicer to keep your juice healthy and tasty.
Pros
- Produces juice with very little pulp
- High juice yield, rich in nutrients
- Self-feeding hopper makes prep easy
- Simple to clean and assemble
- Quiet operation
- Works on tough ingredients
Cons
- Does not have the Easy Clean Technology of H400
3. Nama J3 Cold-Press Juicer: Compact J2 Mini-Version
The Nama J3 Cold-Press Juicer recently hit the market as a compact mini version of the J2, ideal for small kitchens or even for travel. It stands at 15.4 inches tall and weighs just under 10 pounds, making it smaller and lighter than many other juicers in its class.
The J3 uses cold press technology to preserve nutrients while minimizing oxidation, resulting in fresh, vibrant juices. It’s equipped with a 130W motor and has an 8-16-juice yield, making it sufficient for single servings of juice. It also has a coarse strainer for smoothies and nut butters.
Insider tip: Nama juicers are made in Hurom facilities in South Korea, which explains why they’re high-quality. Read more about where other juicers are made and a complete history of juicing.
Despite being marketed as portable, the Nama J3 is still too heavy and bulky to function as a true travel juicer. It’s not practical for carrying in a backpack for extended periods. Additionally, the mesh strainer requires a brush for scrubbing, so the cleaning process is more of a hassle. Packing cleaning tools adds another layer of inconvenience if your goal is on-the-go juicing.
Insider tip: Still looking for a compact juicer to travel with? Here are the best travel juicers, plus practical advice on how to pick and travel with your juicer.
Pros
- Takes up less counter space than other juicers
- Has a smoothie strainer
- Good for individuals or couples who prefer small batches
- Quiet operation and effective juice extraction
Cons
- Not as portable as advertised due to its weight and size
- Not big enough to be a family juicer
- Cleaning can be challenging due to the mesh strainer
4. Hurom Celery & Greens Horizontal Slow Juicer: Best for Green Juice
The Hurom Celery & Greens Horizontal Slow Juicer is the go-to option if you love green juices. This model is specifically designed for juicing tough, fibrous vegetables like celery, kale, and spinach.
The horizontal design is particularly effective for these types of produce, ensuring you get a high juice yield with all the nutrients intact.
The juicer uses Hurom’s Slow Squeeze Technology like the other Hurom models we discussed above. This technology minimizes oxidation, keeps your juice fresh, and squeezes the most nutrients out of your fruits and veggies.
Besides, this model is 27% smaller than other horizontal juicers on the market, so it won’t take up too much space on your counter. The machine is easy to clean, with parts that are simple to disassemble and dishwasher safe.
However, this model is best suited for leafy greens and tough vegetables. While it can juice fruits, it might leave some pulp when working with softer produce. The juicer measures 12.2 x 6.3 x 14.4 inches and weighs 10 pounds, making it easy to store when not in use.
Insider tip: Not sure whether a horizontal juicer is best for you? Read this in-depth comparison between horizontal and vertical juicers to learn each model’s pros and cons.
Pros
- Excellent for juicing greens and tough vegetables
- High juice yield with all the nutrients
- The compact design makes it easy to store
- Easy to clean
- It can be used for up to 20 minutes continuously
Cons
- Leaves some pulp with soft fruits
5. Goodnature Hummingbird: Affordable Commercial Juicer
The Goodnature Hummingbird is a commercial-grade juicer that brings professional quality to your kitchen. It’s designed to handle heavy-duty juicing tasks with ease, making it a great choice for small cafes, juice bars, or even serious home juicers.
The Hummingbird is compact for a commercial juicer, but it still offers a solid performance with its powerful motor and stainless-steel build.
This model stands out for its ability to produce a high volume of juice quickly while still maintaining the cold press benefits of nutrient preservation.
It’s also more affordable than many other commercial models since it costs just $2,900. This price makes it accessible if you’re looking to start a small juicing business.
Pros
- High juice yield, suitable for commercial or high-volume home use
- Durable stainless-steel construction
- More affordable than other commercial juicers
Cons
- Takes up more space than typical home juicers
- Not as quiet as some home-use models
- Still expensive for a home cold-press juicer
6. Kuvings AUTO10: Large Slow Juicer
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This model uses slow juicing technology to extract nutrient-dense juice while minimizing oxidation. It comes with a sorbet strainer, so you can also use it for smoothies and sorbets.
However, the Kuvings AUTO10 comes with some trade-offs. While it’s great for larger batches, the large size makes it bulky and less suitable for small kitchens. Additionally, some users have reported issues with certain produce, such as beetroot getting stuck during juicing. Cleaning, while easier due to the included brush tool, can still be time-consuming due to the intricate parts.
Pros:
- 3-liter hopper
- Minimal prep time
- Strong motor
- Good juice yield
- Minimal oxidation
Cons:
- Expensive
- Bulky size may not suit small kitchens or frequent travelers
- Some users report beetroot and other produce getting stuck
- Cleaning can still be time-consuming despite the brush tool
Which Cold-Press Juicers Will You Pick?
Choosing the right cold press juicer can make a big difference in your daily routine. With the right model, you’ll enjoy fresh, nutrient-packed juice without the hassle of difficult prep or cleanup.
Hurom offers some of the best options on the market, whether you need a family-friendly juicer, a low-pulp option, or one that excels with greens.
Each of our juicers is designed to make juicing easy and enjoyable. So, take the next step toward better health.
Pick the juicer that fits your lifestyle and start experiencing the benefits of fresh juice every day.
FAQ
What is the best cold press juicer?
The best cold press juicer depends on your needs. For families, the Hurom H400 is an excellent choice. It offers a large hopper, easy cleaning, and quiet operation. If you want something more compact, the Hurom H320 is ideal for low-pulp juice. For green juice lovers, the Hurom Celery & Greens Horizontal Juicer excels. Each has its strengths, but Hurom consistently delivers quality, durability, and nutrient-rich juice.
Why juice?
Juicing is a simple way to boost your nutrient intake. Freshly squeezed juice is packed with vitamins, minerals, and antioxidants that are quickly absorbed by your body. It’s an easy way to increase your consumption of fruits and vegetables, especially if you struggle to eat enough daily. Juicing also allows you to mix various ingredients, creating delicious and nutritious drinks that support overall health.
Are cold press juicers really better?
Yes, cold press juicers are better for preserving nutrients. They work at a slower speed, which reduces heat and oxidation during the juicing process. This means the juice retains more vitamins, enzymes, and minerals compared to juice made with fast, centrifugal juicers. Cold press juicers also tend to extract more juice from the same amount of produce, making them more efficient and cost-effective over time.
What is the difference between a cold press juicer and a masticating juicer?
There’s no difference; they are the same thing. Both terms refer to juicers that crush and press fruits and vegetables at a slow speed. This method preserves nutrients and reduces oxidation, resulting in fresher, more nutritious juice. The terms are used interchangeably, but “cold press” highlights the low heat involved, while “masticating” describes the chewing-like action of the juicer.
What is the difference between cold press and centrifugal juicers?
Cold press juicers use a slow, masticating process to extract juice, preserving more nutrients and producing a higher yield. Centrifugal models use fast-spinning blades to shred produce, which generates heat and leads to some nutrient loss. While centrifugal juicers are quicker and cheaper, cold press juicers deliver better quality juice that lasts longer and has a richer taste. Here’s a more in-depth breakdown between centrifugal juicers and cold-press.
Slow juicers vs. centrifugal juicers
Slow juicers, also known as cold press or masticating juicers, crush and press produce to extract juice slowly. This method retains more nutrients and produces juice with a richer flavor and longer shelf life. Centrifugal machines work faster by spinning blades at high speeds, but they generate heat, which can degrade some nutrients. While centrifugal juicers are faster and often cheaper, slow juicers are better for those focused on health and juice quality.